2026-05-24 Due to its dilapidated condition and serious structural deficiencies, rebuilding the commercial building is the only remaining option. A sales area, along with an office and storage space, will be created on approximately 100 square meters. The building, designed in the style of a rural finca, is expected to be completed within the next 6-8 months.
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2026-04-28 Shoot removal/pruning: Better known as "castration," this is an essential vineyard maintenance measure carried out in spring – as it is again this year. It serves to rid the plant of superfluous shoots in order to improve grape quality and ensure the health of the vine. Due to the large amount of water this winter, a good yield seems likely.
2026-03-15 First bottling: Available now – approximately 200 bottles have been filled! The TINTO n° 1 exhibits a strong, noticeable tannin structure after bottling. It feels slightly "furry" on the tongue, dry, with a certain astringency. Its potential will develop further in the coming months/years. To soften the "roughness" of the young tannins, decanting the wine before drinking is recommended. For connoisseurs!
2026-02-02 Disaster: Due to the current weather conditions and severe flooding, access roads to Finca Y are currently impassable. For your safety, most residents have been evacuated. The situation is being continuously monitored, and no improvement is expected in the coming days due to further heavy rainfall. The impact on the vines is unpredictable.
2025-12-31 Vine pruning now: To promote the vitality of the vines and achieve good yields, old shoots are removed and the fruiting canes are shortened to 1-2 buds (spurs) so that new, strong shoots can develop in the spring. A sharp cut at the base of the previous year's shoots (the "fruiting wood") is crucial to create space for new shoots and reduce pests.
2025-11-23 Day trip to Africa / Tangier: Within 2.5 hours you're in another world. By car to Tarifa and then by ferry to Tangier, all in 2.5 hours. Ideal, even for a day trip and enjoying a Tangier.
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2025-10-25 Autumn has arrived in Andalusia, marked by milder temperatures, sunshine, and ideal conditions for activities such as sightseeing or hiking. Daytime temperatures range between 20 and 25 degrees Celsius. The vines are changing color and the rows are thinning.
2025-08-17 The 2025 harvest has been brought in. Powdery mildew has done its work, with losses at 80%. Despite everything, a very high quality is expected. As always, thanks go to the numerous helpers, especially Pepe and Joaquin for their unparalleled commitment.
2025-08-09 Preparations for the 2025 harvest have begun. Around 200 harvest boxes had to be cleared of snails and dust from the past few months.
2025-07-27 Gerencia de Desarrollos Urbanos S.L. becomes SEEWALD consult Y trade S.L. The renaming was necessary to reflect the company's new purpose. SEEWALD consult Y Trade S.L. supports companies in selling their products and services, as well as in the cultivation of grapes and the marketing of the final product.
2025-07-06 Conclusion: This young wine is already characterized by its fruity aromas of dark cherries, plums, black currants, and spicy notes. The velvety texture will be accompanied by soft tannins, which will continue to dissolve over the coming months.
2025-06-15 Mildew: Due to the warm and humid weather in spring, the vines were attacked by powdery mildew. Powdery mildew is a fungal disease that affects plants and is recognizable by a white, powdery coating on the leaves or other plant parts. Across the entire Jerez region, approximately 90% of the vines were affected, and harvest losses of 40% are expected.
2025-06-03 Soil preparation: To ensure optimal growth for the vines, grasses and weeds are first removed from the interstices. The soil is then dug up and rolled to retain moisture.
2025-06-01 The next generation of security personnel is growing up. Five curious guards will actively help protect the finca.
2025-05-23 After a rainy spring and now consistent warmth, the 2025 harvest is developing magnificently. The vines were castrated for the second time to ensure optimal yield.
2025-01-22 TINTO n°1 The first taste. The Merlot has completed an important step with the first filtration and is now entering the next phase of aging in oak barrels. This maturation will give the wine even more depth and complexity.
2025-01-12 The fertilizer has arrived (around 200 sheep)! Their droppings are a valuable organic fertilizer that contains many nutrients such as nitrogen, phosphorus and potassium, which are important for the growth of the vines. One sheep brings around 400g of droppings into the vineyard every day.
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